Austrian Vegan Home Cooking

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Austrian Vegan Home Cooking

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European Cookies for Every Occasion. Krisztina Maksai. Raw — Recipes for Radiant Living. Bernadette Bohan. Vegan cuisine now finds its way also into the catering sector. Enthuse your customers with eggs dishes on pure vegetable base. The vegan egg substitute MyEy products allow this in a simple and cost-effective way! Description: For Enrichment of food, increase of nutrient content, for the improvement of crumb structure.

Application: Pastries, yeast pastries, noodles, sweet and spicy, egg dishes, french toast, crumbing, cakes, dessert creams, mayonnaise, sauces and more. Description: For Enrichment of food, increase of nutrient content, for the improvement of crumb structure Strong in taste and color. Application: Pastries, yeast pastries, noodles, sweet and spicy, egg dishes, fried eggs, crumbing, cakes, dessert creams, mayonnaise, sauces and more.

Just replace animal egg in your food by suitable vegan alternative products. Popular dishes include the Buddha Bowl, which comes with mixed salad, zucchini, carrots, tomatoes, avocado, sprouts, vegan almond yoghurt, peanut dressing, Tamari and quinoa — which you can choose to have raw and germinated or stewed and warm. The stuffed avocado is another excellent choice; it comes packed with hummus, quinoa, lemon Tamari sauce, arugula and tomatoes.

Be sure to try one of the cold pressed juices, like the Detoxify Me celery, spinach and carrot , and save room for some guilt-free sweet treats. If you think raw food means merely nibbling on celery and carrot sticks, Simply Raw is the place that will change your mind.


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At the fully vegan Swing Kitchen , you can enjoy all manner of fast-food treats, like a soya-based schnitzel with garlic sauce, salad leaves, red onion, cucumber, tomato and chives.