Baking for the Specific Carbohydrate Diet: 100 Grain-Free, Sugar-Free, Gluten-Free Recipes

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It is a great little cookbook with lots of lovely photos and clear easy recipes. This type of diet is very important to a lot of people and this cookbook would be very beneficial, still filling your life with delicious foods. Specific Carbohydrate Diet SCD came from a need to heal people with certain digestive disorders and to improve digestive health. The cookbook goes into depth about which foods are good for you and which to avoid. Very informative and full of wonderful recipes.

It was hard for me to pick just one recipe until I saw the Parmesan Crackers. They grabbed me and pulled me right in. I made these and they were a huge hit with our family. She is a huge Parmesan fan and loved having them in lunch box too! Using a food processor or blender, pulse together all the ingredients except for the water.

Add the cold water, a bit at a time, until the mixture is holding together well enough to work into a ball. Separate into two balls of dough and place each on a nonstick silicone mat, parchment paper, or other nonstick surface.

Baking for the Specific Carbohydrate Diet (100 Grain-Free, Sugar-Free, Gluten-Free Recipes)

Using a pizza cutter or soft edge knife if using silicone mats, gently score the dough into squares for cracker or croutons. Lift the mats or parchment paper onto two baking sheets. Bake for 25 min. If the crackers in the center of the baking sheets aren't fully crunchy, turn the oven off, remove the outer crackers to cooling racks and leave the soft crackers in the oven for another 5 min. Let cool, break the sheets into crackers and store in a sealed container for several weeks. Your email address will not be published. This site uses Akismet to reduce spam. View Count: New item Free shipping Ping Add this item to Cart for a combined free shipping deal.

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